Pappardelle with California Walnut Pesto is a delightful dish that is ready in only 20 minutes. Walnuts play a starring role in this delicious pasta and infuse it with flavor and texture. The best part of adding this to your rotation? You can use leftover pesto on a plethora of other dishes during the week! Add it to your roasted vegetables, sandwiches, and more.

Pappardelle with California Walnut Pesto is a delightful dish that is ready in only 20 minutes. Walnuts play a starring role in this delicious pasta and infuse it with flavor and texture. The best part of adding this to your rotation? You can use leftover pesto on a plethora of other dishes during the week! Add it to your roasted vegetables, sandwiches, and more.

You won’t miss the meat in this plant-based version of the classic Italian favorite. These California Walnut Meatless Meatballs can be served with walnut pesto, muhammara sauce, or on their own! You will love the delicious flavor and texture, no matter how you dish them up. Plus, they’re ready in less than 45 minutes!

This dairy-free Creamy California Walnut and Tomato Soup is an easy meal for a busy midweek evening. The walnut cream offers a deliciously smooth texture, and using fresh basil brightens it with a delectable taste you simply can’t resist.

Upgrade classic chili with our meatless California Walnut Firehouse Chili. This plant-based rendition of the favored classic delivers a flavorful punch and a hint of spice to take this hearty dish to the next level.

Featuring dairy-free walnut cream and vibrant vegetables bathed in a zesty Thai red curry sauce, our California Walnut Curry is sure to be your next favorite dish. It pairs impeccably with rice, and you can enhance the flavor by topping it off with Thai basil, cilantro, and extra walnuts.

For more meal inspiration, check out these additional recipes! And remember: Don’t forget to store your walnuts in the cheese drawer of your refrigerator to maintain their freshness.