If you want a cinnamon roll in a pinch, this 4-minute mug cinnamon roll is the recipe for you. It makes 2, so you can share with a friend or loved one.
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 tablespoons olive oil
- 1 tablespoon butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
1. In a medium-sized microwave-safe mug, mix together the flour, sugar, baking powder, and salt.
2. Add in the milk and 1 tablespoon of olive oil to the mug and stir until a dough forms.
3. Roll out the dough on a floured surface to form a rectangle shape.
4. In a small bowl, mix together the melted butter, 1 tablespoon of olive oil, ground cinnamon, nutmeg, and cloves.
5. Spread the cinnamon mixture evenly over the rolled out dough.
6. Roll the dough up tightly, starting from one end of the rectangle.
7. Cut the rolled dough into 4 equal slices and place them in the mug, on top of the cinnamon mixture.
8. Microwave the mug for 1 minute and 30 seconds on high.
9. While the cinnamon rolls are cooking, mix together the powdered sugar, remaining 1 tablespoon of olive oil, and vanilla extract to make a glaze.
10. Once the cinnamon rolls are done, drizzle the glaze over the top of them.
11. Serve the 4-Minute Mug Cinnamon Rolls warm and enjoy!