Baked camembert pasta alfredo

recipe Detail

Description

Give the classic pasta dish a festive twist using silky, melting camembert. It's a wonderfully comforting supper on cold winter nights

Ingredient

- 1 wheel of camembert cheese

- 1 pound of pasta

- 2 tablespoons of olive oil

- Salt and pepper

- 1 teaspoon of garlic powder

- 1 teaspoon of dried thyme

Direction

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cook the pasta according to package instructions until al dente.

3. While the pasta is cooking, remove the camembert cheese from its packaging and place it in a small oven-safe dish.

4. Drizzle 1 tablespoon of olive oil over the cheese and sprinkle with salt, pepper, garlic powder, and dried thyme.

5. Bake the camembert in the oven for 10-15 minutes, or until it is soft and gooey.

6. Once the pasta is cooked, drain it and drizzle the remaining 1 tablespoon of olive oil over it. Toss to coat the pasta evenly.

7. Take the baked camembert out of the oven and pour it over the pasta. Use a spoon to mix the cheese into the pasta, creating a creamy alfredo sauce.

8. Serve the baked camembert pasta alfredo hot, topped with some additional dried thyme for garnish, if desired.

Enjoy your cheesy and flavorful pasta dish!

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