Direction

Instructions:
1. Preheat your oven to 375°F (190°C).

2. In a medium-sized skillet, heat 1 tablespoon of olive oil over medium heat.

3. Add the diced tomato to the skillet and cook for 2-3 minutes until it starts to soften.

4. Add the fresh spinach to the skillet and cook for an additional 2-3 minutes until it has wilted.

5. Season the tomato and spinach mixture with a pinch of salt, pepper, dried oregano, dried basil, and garlic powder. Mix well.

6. Grease a small baking dish with olive oil and transfer the seasoned tomato and spinach mixture into it.

7. Using a spoon, create 4 small wells in the mixture.

8. Crack an egg into each of the wells.

9. Place the baking dish in the preheated oven and bake for 12-15 minutes, until the eggs are cooked to your desired level of doneness. For a runny yolk, bake for 12 minutes, and for a firm yolk, bake for 15 minutes.

10. Once done, remove the baking dish from the oven and let it cool for a few minutes.

11. Serve the baked eggs with spinach and tomato hot, along with a side of toast or crusty bread, if desired.

Enjoy your delicious and healthy breakfast or brunch dish made with just a few simple ingredients!