Whip up a delightful Banana Muffin Mug in just minutes, perfect for satisfying those sudden cravings. This fluffy, moist treat is a game-changer for busy mornings or late-night snacking.
- 1 ripe banana
- 1 egg
- 3 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- Pinch of salt
- Optional toppings: chopped nuts, chocolate chips, or dried fruit
1. Start by mashing the ripe banana in a microwave-safe mug until it forms a smooth puree.
2. Add in the egg and mix well with the banana.
3. Next, add in the olive oil and mix until well combined.
4. In a separate small bowl, mix together the all-purpose flour, baking powder, cinnamon, and salt.
5. Slowly add the dry ingredients to the banana mixture, stirring until there are no lumps.
6. If desired, fold in your choice of toppings such as chopped nuts, chocolate chips, or dried fruit.
7. Microwave the muffin on high for 1 minute and 30 seconds, or until the top is set and a toothpick comes out clean.
8. Let the muffin cool for a minute before enjoying your delicious and easy banana muffin mug! Optional: top with a sprinkle of cinnamon or drizzle of honey for added flavor. Enjoy!