Banana Split
Description
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. —Melissa Blystone, Valley Dairy
Ingredient
- 3 ripe bananas
- 1/4 cup chocolate chips
- 1/4 cup chopped almonds
- 1/4 cup dried cranberries
- Olive oil
- Cinnamon
- Salt
Direction
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Peel and slice the bananas in half lengthwise, leaving the skin on. Place them on the prepared baking sheet.
4. Drizzle olive oil over the bananas and sprinkle them with a pinch of cinnamon and salt.
5. Bake the bananas in the oven for 10 minutes, until they are soft and slightly caramelized.
6. In the meantime, melt the chocolate chips in a small saucepan over low heat, stirring constantly.
7. Take the bananas out of the oven and let them cool for a few minutes.
8. Gently remove the banana peels.
9. Place the banana halves on a plate and drizzle them with the melted chocolate.
10. Sprinkle chopped almonds and dried cranberries on top of the chocolate.
11. Serve the banana split immediately and enjoy the warm, gooey goodness! Optional: You can also add a scoop of vanilla ice cream on top for an extra indulgent treat. Enjoy!
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