Direction

1. Preheat your barbecue grill to medium-high heat.

2. Remove the neck and giblets from the chicken and pat it dry with paper towels.

3. In a small bowl, mix together 1 tablespoon of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of chili powder, and 1 tablespoon of brown sugar.

4. Rub the spice mixture all over the chicken, making sure to get it under the skin as well.

5. Open the can of beer and pour out about 1/4 of it.

6. Using a can opener, make a few extra holes in the top of the can.

7. Carefully place the chicken on top of the beer can, with the can inserted into the cavity of the chicken.

8. Place the chicken on the grill, standing upright on the beer can.

9. Close the lid and let the chicken cook for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F.

10. Baste the chicken with olive oil every 20 minutes to keep it moist.

11. Once the chicken is fully cooked, carefully remove it from the grill and let it rest for about 10 minutes before carving and serving.

12. Enjoy your delicious barbecue beer can chicken with your favorite side dishes!