Basil & olive eggs
Description
Get a boost of protein with eggs stuffed with basil and Kalamata olives. They'd work as a tasty lunch alongside a salad as well as being a healthy vegetarian snack
Ingredient
- 4 eggs
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- Salt and pepper, to taste
Direction
Instructions:
1. Crack the eggs into a bowl and beat them until they are well mixed.
2. In a non-stick pan, heat the olive oil over medium heat.
3. Once the oil is hot, add the beaten eggs to the pan.
4. Sprinkle the dried basil over the eggs and season with salt and pepper, to taste.
5. Using a spatula, gently stir the eggs until they are fully cooked and scrambled.
6. Remove the pan from the heat and let the eggs sit for a few minutes to allow the flavors to meld together.
7. Serve the eggs on a plate and garnish with fresh basil leaves for extra flavor and presentation.
Enjoy your delicious and simple Basil and Olive Oil Eggs! They are perfect for breakfast, lunch,
or even a light dinner. You can also add in other ingredients such as cheese, vegetables,
or your favorite protein to make it a more substantial meal. Experiment and have fun with this easy recipe!
Powered By 
