BBQ Meatloaf & Veggie Dinner
Description
This really has to be one of the fastest, easiest dinners EVER. I have been craving meatloaf lately, but decided to just go ahead and cook all my vegetable sides along with the loaves to make my whole dinner in one swoop. This Sheet Pan BBQ Meatloaf Dinner is seriously so easy and customizable, I can see myself making at least ten variations on this simple theme. Watch out, because you’ll be seeing this on the blog a lot in the near future!
Ingredient
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup BBQ sauce
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 cup baby carrots
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
Direction
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ground beef, bread crumbs, egg, and BBQ sauce. Season with salt, black pepper, garlic powder, onion powder, and paprika to taste.
3. Transfer the meat mixture onto a greased baking dish and shape it into a loaf.
4. In a separate bowl, toss together the diced onion, minced garlic, bell pepper, zucchini, and baby carrots. Season with salt, black pepper, garlic powder, and paprika.
5. Spread the vegetable mixture around the meatloaf in the baking dish.
6. Drizzle some olive oil over the vegetables and lightly season with salt and black pepper.
7. Cover the dish with foil and bake in the preheated oven for 30 minutes.
8. After 30 minutes, remove the foil and bake for an additional 20 minutes, or until the meatloaf is cooked through and the vegetables are tender.
9. Serve the BBQ meatloaf and vegetables hot with your favorite side dishes, such as mashed potatoes or rice.
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