Blueberry Croissant Breakfast Bake
Description
This one is for all the blueberry lovers out there!
Ingredient
- 4 large croissants
- 1 cup blueberries
- 4 eggs
- 1/4 cup milk
- 1 tablespoon olive oil
- Salt and pepper to taste
- Dried thyme
- Dried oregano
Direction
1. Preheat the oven to 375°F (190°C).
2. Cut the croissants into small cubes and place them in a large baking dish.
3. In a small bowl, beat the eggs with the milk, olive oil, salt, pepper, dried thyme, and dried oregano.
4. Pour the egg mixture over the croissants, making sure to evenly coat all the cubes.
5. Gently toss in the blueberries, making sure they are evenly distributed throughout the dish.
6. Let the mixture sit for about 10 minutes, allowing the croissants to soak up the egg mixture.
7. Bake for 25-30 minutes, or until the top is golden brown and the eggs are set.
8. Serve warm and enjoy your delicious Blueberry Croissant Breakfast Bake!
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