Breakfast Biscuit Fries
Description
Who says you can't have french fries for breakfast?
Ingredient
- 1 can of refrigerated biscuit dough
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Direction
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the can of biscuit dough and separate the biscuits. Cut each biscuit into 4-5 strips.
3. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
4. Place the biscuit strips in a large ziplock bag and pour the oil mixture over them. Close the bag and shake it gently to evenly coat the strips.
5. Arrange the coated biscuit strips on the prepared baking sheet, leaving some space between each strip.
6. Bake for 12-15 minutes, or until the strips are golden brown and crispy.
7. Remove from the oven and let them cool for a few minutes.
8. Serve the breakfast biscuit fries with your favorite dipping sauce or enjoy them as is.
Enjoy your delicious and easy breakfast biscuit fries!
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