Broccoli Cheddar Mac and Cheese
Description
This broccoli mac and cheese adds bright green broccoli to an easy pasta in a Cheddar and Parmesan cheese sauce. Macaroni and cheese is such an easy dish to customize, and this is a great way to get your veggies from this classic comfort food.
Ingredient
- 1 pound elbow macaroni
- 3 cups broccoli florets
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Dried oregano
- Dried thyme
- Dried red pepper flakes (optional)
Direction
1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil and set aside.
2. Cook the elbow macaroni according to package instructions, until al dente. Drain and set aside.
3. In a large saucepan, heat the olive oil over medium heat. Add in the minced garlic and cook for 1-2 minutes until fragrant.
4. Sprinkle in the all-purpose flour and whisk until well combined with the oil. Let cook for 1-2 minutes.
5. Slowly pour in the milk while continuously whisking. Bring the mixture to a simmer.
6. Add in the shredded cheddar cheese and stir until it is completely melted and the mixture is smooth.
7. Season the cheese sauce with salt, pepper, dried oregano, dried thyme, and dried red pepper flakes (if using). Adjust the seasoning according to your taste.
8. Add the cooked elbow macaroni and broccoli florets into the cheese sauce and stir until everything is well coated.
9. Pour the mac and cheese mixture into the prepared baking dish.
10. Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
11. Let the mac and cheese cool for a few minutes before serving. Garnish with additional dried herbs, if desired.
12. Serve and enjoy your delicious and easy broccoli cheddar mac and cheese! You can also store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop before serving. Enjoy!
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