Brown Sugar Oatmeal Cookies

recipe Detail


Brown sugar gives these sweet, baked treats a unique (and totally irresistible) flavor.


- 1 cup brown sugar

- 1/2 cup unsalted butter, softened

- 1 egg

- 1 tsp vanilla extract

- 1 1/2 cups all-purpose flour

- 1 tsp baking powder

- 1 tsp ground cinnamon

- 1/2 tsp salt

- 1/4 tsp ground nutmeg

- 1/2 cup rolled oats

- Olive oil for greasing


1. Preheat your oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil and set aside.


2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.


3. Add in the egg and vanilla extract, and mix until well combined.


4. In a separate bowl, whisk together the flour, baking powder, cinnamon, salt, and nutmeg.


5. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.


6. Fold in the rolled oats until evenly distributed.


7. Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.


8. Use a fork to gently press down on each cookie to flatten them slightly.


9. Bake for 12-15 minutes, or until the edges are lightly golden.


10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Brown Sugar Oatmeal Cookies!

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