These Buffalo chicken sliders, made with shredded chicken tossed in spicy Buffalo sauce and ranch dressing, baked on Hawaiian sweet rolls with plenty of melty cheese, are good for a game day crowd, or a quick and easy family dinner.
- 1 lb ground chicken
- 1/2 cup hot sauce
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- Salt and pepper
- Olive oil for cooking
- Slider buns
- Blue cheese dressing
- Shredded lettuce
- Sliced tomatoes
- Sliced red onion
1. In a bowl, mix together the ground chicken, hot sauce, breadcrumbs, egg, garlic powder, onion powder, dried parsley, and a pinch of salt and pepper. Mix until well combined.
2. Form the mixture into small slider-sized patties.
3. Heat a drizzle of olive oil in a pan over medium heat. Add the patties and cook for about 5-6 minutes on each side, or until fully cooked.
4. While the patties are cooking, prepare the slider buns. You can lightly toast them if desired.
5. Assemble the sliders by spreading a dollop of blue cheese dressing on the bottom bun, followed by a few pieces of shredded lettuce, a slice of tomato, and a few slices of red onion.
6. Once the patties are cooked, place them on top of the toppings on the bottom bun.
7. Add the top bun and serve hot. Enjoy your delicious buffalo chicken sliders!