Direction

1. Begin by preparing the cabbage. Cut the head of cabbage into quarters and remove the core. Slice each quarter into thin strips.

2. In a large bowl, combine the flour, baking powder, salt, black pepper, garlic powder, onion powder, paprika, and dried oregano. Mix well.

3. Add the sliced cabbage to the flour mixture and toss to coat evenly. Make sure all the cabbage strips are coated in the flour mixture.

4. In a large skillet, heat about 1/4 inch of olive oil over medium heat.

5. Once the oil is hot, carefully place the coated cabbage strips in the skillet. Make sure not to overcrowd the skillet. You may need to fry the fritters in batches.

6. Let the fritters fry for about 2-3 minutes on each side, or until they are golden brown and crispy.

7. Once the fritters are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.

8. Sprinkle some seasoning salt on top of the fritters for extra flavor (optional).

9. Serve the cabbage fritters immediately while they are still hot and crispy. You can also pair them with a dipping sauce of your choice, such as ranch dressing or a spicy mayo.

Enjoy your delicious and simple cabbage fritters!