Carrot Cake Dip

recipe Detail


This carrot cake dip, with cream cheese, carrots, pineapple, walnuts, and warm carrot cake spices, is great served with cinnamon sugar pretzel crisps, graham crackers, and sliced apples.


- 1 cup grated carrots

- 1/2 cup cream cheese

- 1/4 cup plain Greek yogurt

- 2 tablespoons honey

- 1 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon ground ginger

- 1/4 teaspoon ground cloves

- 2 tablespoons olive oil

- Salt and pepper to taste


1. In a medium bowl, mix together the cream cheese and Greek yogurt until smooth and well combined.


2. Add in the grated carrots and mix well.


3. Pour in the honey and continue mixing until everything is evenly distributed.


4. Add in the ground cinnamon, nutmeg, ginger, and cloves. Mix well to incorporate the spices into the dip.


5. Drizzle in the olive oil and mix until the dip becomes smooth and creamy.


6. Season with salt and pepper to taste, adjusting according to your preference.


7. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.


8. When ready to serve, sprinkle a little extra cinnamon on top for garnish.


9. Serve the carrot cake dip with your choice of crackers, pita chips, or sliced vegetables for dipping.


Enjoy this delicious, creamy and flavorful carrot cake dip as a party appetizer or a healthy snack!

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