Cheesy Egg Toast
Description
Upgrade your breakfast game with this mouthwatering Cheesy Egg Toast! It's the perfect combination of gooey cheese and fluffy eggs, all nestled on a crispy slice of toast. Say goodbye to boring breakfasts and hello to this scrumptious morning delight!
Ingredient
- 4 slices of bread
- 4 eggs
- 1/4 cup shredded cheese (any variety)
- Olive oil
- Salt
- Pepper
- Garlic powder
Direction
1. Preheat a non-stick skillet on medium heat.
2. In a small bowl, beat 4 eggs with a pinch of salt and pepper.
3. Drizzle a small amount of olive oil onto the skillet and use a paper towel to spread it evenly.
4. Place 4 slices of bread onto the skillet and cook for about 2-3 minutes, until lightly browned on one side.
5. Flip the bread slices over and reduce the heat to low.
6. Pour the beaten eggs evenly over the bread slices.
7. Sprinkle shredded cheese on top of the eggs and season with a pinch of garlic powder.
8. Cover the skillet and let it cook for another 2-3 minutes, until the eggs are fully cooked and the cheese is melted.
9. Once done, carefully transfer the cheesy egg toast onto a plate.
10. Serve hot and enjoy your delicious and easy cheesy egg toast!
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