Cheesy skillet hash brown & eggs
Description
Brighten up breakfast or brunch with this easy, gratin-inspired cheesy skillet hash brown and eggs. It's ideal for lazy weekends when you have some solo time
Ingredient
- 1 bag of frozen shredded hash browns
- 1 cup shredded cheddar cheese
- 4 eggs
- Olive oil
- Salt
- Pepper
- Garlic powder
- Onion powder
Direction
Instructions:
1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
2. Add the frozen hash browns to the skillet and season with salt, pepper, garlic powder, and onion powder. Cook for 5-7 minutes, stirring occasionally, until the hash browns are crispy and golden brown.
3. Push the hash browns to one side of the skillet and crack the eggs into the other side. Season the eggs with salt and pepper to taste.
4. Sprinkle the shredded cheese over the hash browns and eggs, covering both evenly.
5. Cover the skillet with a lid and let cook for 3-4 minutes, or until the eggs are cooked to your desired doneness and the cheese is melted.
6. Once the eggs are cooked, carefully transfer the hash browns and eggs onto a plate. Serve hot and enjoy your cheesy skillet hash brown and eggs!
Optional: You can also add some chopped cooked bacon or diced ham to the skillet before adding the hash browns for some extra protein and flavor. Serve with a side of toast or fresh fruit for a complete breakfast.
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