Direction

Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with olive oil.

2. Cook the pasta according to package instructions until al dente. Drain and set aside.

3. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced chicken and cook until browned and fully cooked, about 5-7 minutes.

4. Add the sliced leeks to the skillet and season with salt, pepper, dried oregano, dried basil, and garlic powder. Cook for another 2-3 minutes until the leeks are softened.

5. In a large mixing bowl, combine the cooked pasta, chicken and leek mixture, and shredded mozzarella cheese. Mix well.

6. Transfer the pasta mixture into the prepared baking dish and sprinkle the top with Parmesan cheese.

7. In a small bowl, mix together the breadcrumbs with a drizzle of olive oil and a pinch of salt and pepper. Sprinkle the breadcrumb mixture evenly over the top of the pasta.

8. Bake the pasta for 25-30 minutes, until the top is golden brown and the pasta is heated through.

9. Optional: For an extra crunchy top, turn on the broiler for the last 2-3 minutes of baking.

10. Let the pasta bake cool for a few minutes before serving. Enjoy your delicious and easy chicken and leek pasta bake with a crunchy top!