Chicken Noodle Soup
Description
Delicious homemade Chicken Noodle Soup ready in under 30 minutes! Whip up this warm, comforting dish in no time with the help of pre-cooked chicken, healthy veggies, the perfect blend of herbs, and a double dose of noodles. You’re going to love this easy meal!
Ingredient
- 1 pound chicken breast, cut into small cubes
- 8 cups chicken broth
- 2 cloves garlic, minced
- 1 onion, diced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 cup egg noodles
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Direction
1. Heat olive oil in a large pot over medium heat. Add onions and garlic and cook until onions are translucent, about 2-3 minutes.
2. Add chicken cubes and cook until browned on all sides, about 5 minutes.
3. Pour in chicken broth and add carrots, celery, Italian seasoning, dried thyme, salt, and pepper. Bring to a boil.
4. Reduce heat to low and let soup simmer for 20 minutes.
5. In the meantime, cook egg noodles according to package instructions. Drain and set aside.
6. After 20 minutes, add cooked egg noodles to the soup and let simmer for an additional 10 minutes.
7. Taste and adjust seasoning as needed.
8. Serve hot and enjoy your delicious chicken noodle soup! Optional: top with fresh herbs or a drizzle of olive oil for extra flavor.
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