Chicken shawarma salad
Description
Serve a bright salad to feed a crowd. It can also be made with leftover cold chicken, and is robust enough to transport without wilting – perfect for picnics
Ingredient
- 1 lb chicken breast, sliced
- 1 tsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
- 1 head of romaine lettuce, chopped
- 1 cucumber, diced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/4 cup parsley, chopped
- 1/4 cup mint, chopped
- 1/4 cup lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup hummus
- 1/4 cup tzatziki sauce
- Pita bread (optional)
Direction
Instructions:
1. In a bowl, mix together the chicken breast slices, olive oil, garlic powder, paprika, cumin, coriander, salt, and pepper until the chicken is well coated with the spices. Let it marinate for 15-20 minutes.
2. Heat a pan over medium-high heat and add the marinated chicken. Cook for 6-8 minutes on each side, or until the chicken is fully cooked and slightly crispy. Remove from heat and set aside.
3. In a large mixing bowl, combine the romaine lettuce, cucumber, tomato, red onion, parsley, and mint.
4. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
5. Pour the dressing over the salad and toss until all the ingredients are well coated.
6. Add the cooked chicken to the salad and toss gently.
7. Serve the salad in a bowl or on a plate, and top it with a dollop of hummus and tzatziki sauce.
8. For a complete shawarma experience, serve the salad with warm pita bread on the side.
Enjoy your delicious and healthy chicken shawarma salad!
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