Chicken & Veggie Stir-Fry
Description
Getting takeout is a crave-worthy indulgence. With our easy chicken veggie stir fry recipe, you can recreate the magic of Chinese takeout right in your own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter what.
Ingredient
- 1 lb chicken breast, cut into small cubes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 cup water
- Cooked rice, for serving (optional)
Direction
1. In a large skillet, heat olive oil over medium-high heat. Add in chicken cubes and cook until they are no longer pink, about 5-7 minutes.
2. Remove the chicken from the skillet and set it aside on a plate.
3. In the same skillet, add in the sliced bell peppers, onion, and broccoli. Cook for 3-4 minutes until they are slightly tender.
4. Add the minced garlic to the skillet and cook for an additional 1-2 minutes.
5. Season the vegetables with salt, pepper, dried basil, dried oregano, and dried thyme. Stir to combine.
6. Pour in 1/4 cup of water to the skillet and stir to create a sauce. Let it simmer for 2-3 minutes.
7. Add the cooked chicken back to the skillet and stir to combine it with the vegetables and sauce.
8. Cook for an additional 2-3 minutes until the chicken is fully heated through.
9. Serve the chicken and vegetable stir-fry over a bed of cooked rice, if desired.
Enjoy your delicious and easy chicken and veggie stir-fry!
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