Chili Cheese Bean Dip

recipe Detail


This chili cheese bean dip I'm going to show you is the best bean dip, and it is certainly the easiest. There's no cooking, no layering, and it has the perfect creamy texture for dipping—your chips won't break. It's spicy, tangy, and delicious.


- 1 can black beans, drained and rinsed

- 1 can diced tomatoes, drained

- 1 can corn, drained

- 1 package cream cheese

- 1 cup shredded cheddar cheese

- 1 tablespoon olive oil

- 1 teaspoon chili powder

- 1 teaspoon cumin

- Salt and pepper to taste


1. Preheat oven to 375°F (190°C).


2. In a large mixing bowl, combine the drained black beans, diced tomatoes, and corn.


3. In a small saucepan, heat olive oil over medium heat.


4. Add chili powder and cumin to the saucepan and cook for 1-2 minutes, until fragrant.


5. Pour the seasoned oil over the bean and vegetable mixture and stir to combine.


6. In a separate bowl, mix together the cream cheese and shredded cheddar cheese until well blended.


7. Spread the cream cheese mixture evenly into the bottom of a greased 8x8 inch baking dish.


8. Pour the bean and vegetable mixture on top of the cream cheese layer.


9. Bake for 20-25 minutes, until the cheese is melted and the dip is heated through.


10. Season with salt and pepper to taste.


11. Serve hot with tortilla chips, crackers, or vegetables for dipping.


Enjoy your delicious and easy Chili Cheese Bean Dip!

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