Chili Lime Baked Tilapia With Avocado Crema
Description
This recipe takes baked tilapia to the next level with a spicy and tangy marinade featuring chili powder, lime, and garlic. Serve with a creamy and refreshing avocado crema for a dish that is perfect for a healthy and flavorful weeknight dinner.
Ingredient
- Tilapia fillets
- Olive oil
- Lime
- Chili powder
- Garlic powder
- Salt
- Avocado
- Sour cream
Direction
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together 1 teaspoon of chili powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt.
3. Place the tilapia fillets on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the fillets and rub it in to coat both sides.
5. Squeeze the juice of 1 lime over the fillets.
6. Sprinkle the chili powder mixture evenly over the fillets, making sure to cover all sides.
7. Bake the tilapia for 12-15 minutes, or until it flakes easily with a fork.
8. While the tilapia is baking, prepare the avocado crema. In a small bowl, mash 1 avocado until smooth. Then, mix in 1/4 cup of sour cream and the juice of 1/2 lime. Add salt and pepper to taste.
9. Once the tilapia is done baking, remove it from the oven and let it cool for a few minutes.
10. Serve the tilapia with a dollop of avocado crema on top. You can also squeeze some extra lime juice over the top for added flavor.
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