Direction

Instructions:
1. Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with olive oil and set aside.

2. Cook the pasta according to package instructions until al dente. Drain and set aside.

3. In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the diced chorizo and cook until it starts to brown and become slightly crispy. Remove from pan and set aside.

4. In the same pan, add the chopped spinach and sauté for 2-3 minutes until it wilts. Remove from heat and set aside.

5. In a small bowl, mix together the ricotta cheese, garlic powder, dried oregano, and salt and pepper.

6. In the prepared baking dish, layer half of the cooked pasta followed by half of the cooked chorizo, half of the sautéed spinach, and half of the seasoned ricotta cheese. Repeat with the remaining ingredients, creating two layers.

7. Drizzle the remaining tablespoon of olive oil over the top of the pasta bake.

8. Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10 minutes until the top is golden brown and the cheese is bubbly.

9. Let the pasta bake cool for a few minutes before serving. Enjoy as a delicious and comforting meal!