Cinnamon Roll French Toast Roll-up
Description
Experience the ultimate breakfast mashup with these Cinnamon Roll French Toast Roll-Ups! They're a delightful twist on classic cinnamon rolls and French toast, perfect for a cozy weekend morning.
Ingredient
- 6 cinnamon rolls
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp olive oil
- 2 tbsp butter
- Powdered sugar (optional)
Direction
Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Take the cinnamon rolls and cut them in half lengthwise, creating two thin slices.
4. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
5. Dip each cinnamon roll slice into the egg mixture, making sure to coat both sides evenly.
6. In a skillet, heat the olive oil and butter over medium heat.
7. Add the cinnamon roll slices to the skillet and cook for 1-2 minutes on each side, until golden brown.
8. Transfer the cooked slices onto the prepared baking sheet.
9. Once all the slices are cooked, place the baking sheet in the oven and bake for 5-7 minutes.
10. Remove from the oven and let cool for a few minutes.
11. Sprinkle the powdered sugar over the roll-ups (optional).
12. Serve warm and enjoy your delicious Cinnamon Roll French Toast Roll-ups!
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