Classic Macaroni Salad
Description
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or a festive weekend barbecue.
Ingredient
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped red onion
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/2 cup sliced black olives
- 2 tablespoons chopped fresh parsley
- Olive oil (for cooking)
- Seasoning (optional)
- Dried spices (optional)
Direction
1. Cook the elbow macaroni according to package instructions in a pot of boiling water. Drain and rinse with cold water.
2. In a small bowl, whisk together the mayonnaise, white vinegar, Dijon mustard, sugar, salt, and black pepper. Set aside.
3. Heat a small amount of olive oil in a pan over medium heat. Add the chopped red onion, diced celery, and diced red bell pepper. Cook for 2-3 minutes, or until slightly softened.
4. In a large mixing bowl, combine the cooked macaroni, cooked vegetables, sliced black olives, and chopped fresh parsley.
5. Pour the mayonnaise mixture over the macaroni salad and stir until everything is well coated.
6. If desired, add in any additional seasoning or dried spices to taste.
7. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to come together.
8. Serve the classic macaroni salad chilled and enjoy as a side dish or a light meal.
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