Crock Pot Pumpkin Apple Monkey Bread
Description
Pumpkin Apple Monkey Bread is the ultimate fall breakfast! This sticky sweet, crave-worthy recipe is made with real pumpkin, fresh apples and just the right amount of pumpkin pie spice! It’s easy to bake in the oven or toss in your Crock Pot for a breakfast that everyone will love!
Ingredient
- 1 can of refrigerated biscuits
- 1 cup pumpkin puree
- 1 apple, chopped
- 1/4 cup brown sugar
- 1/4 cup butter
- 1 teaspoon cinnamon
- Olive oil for greasing
- Salt and pepper to taste
Direction
1. Start by greasing your crockpot with olive oil.
2. In a small bowl, mix together the pumpkin puree, chopped apple, brown sugar, cinnamon, and a pinch of salt and pepper.
3. Cut the refrigerated biscuits into small pieces and place them in a large mixing bowl.
4. Add the pumpkin apple mixture to the biscuits and stir until all the biscuits are coated.
5. In a separate small bowl, melt the butter in the microwave for about 30 seconds.
6. Pour the melted butter over the pumpkin apple biscuit mixture and stir to evenly coat.
7. Transfer the mixture into the greased crockpot, spreading it out evenly.
8. Cover the crockpot and cook on low heat for 3-4 hours or on high for 1-2 hours.
9. Halfway through cooking, give the monkey bread a stir to make sure it's cooking evenly.
10. Once the monkey bread is cooked and golden brown on the top, turn off the crockpot and let it cool for a few minutes.
11. Serve the pumpkin apple monkey bread warm, garnished with a sprinkle of dried spices, such as cinnamon or pumpkin pie spice.
12. Enjoy your delicious and easy crockpot pumpkin apple monkey bread!
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