Dirty Martini Dip

recipe Detail


This dirty martini dip is briny, creamy, and rich, and perfect for a cocktail party. Made with all the flavors of a dirty gin martini, including the blue cheese-stuffed olives, it’s salty with a tangy bite that keeps you wanting more.


- 1 cup cream cheese

- 1/4 cup mayonnaise

- 1/4 cup sour cream

- 1/4 cup olive oil

- 1/4 cup chopped green olives

- 2 tablespoons dry vermouth

- 1 teaspoon lemon juice

- 1 teaspoon Dijon mustard

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1/2 teaspoon dried oregano

- 1/2 teaspoon dried basil

- Salt and pepper to taste

- Olive oil, for drizzling

- Additional chopped green olives, for garnish


1. In a medium bowl, mix together the cream cheese, mayonnaise, sour cream, and olive oil until well combined.

2. Add in the chopped green olives, dry vermouth, lemon juice, Dijon mustard, garlic powder, onion powder, dried oregano, and dried basil. Mix until all ingredients are evenly distributed.

3. Season with salt and pepper to taste.

4. Drizzle some olive oil on top and garnish with additional chopped green olives.

5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to develop.

6. Serve the dip with crackers, chips, or vegetables for dipping. Enjoy your delicious Dirty Martini Dip!

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