Easily the Best Garlic Herb Roasted Potatoes
Description
These garlic herb roasted potatoes are the perfect side dish for any meal. The potatoes are tossed in a mixture of olive oil, garlic, and herbs, then roasted until crispy and tender.
Ingredient
- 6 medium sized potatoes
- 3 cloves of garlic
- Olive oil
- Salt
- Black pepper
- Dried rosemary
- Dried thyme
- Dried oregano
Direction
1. Preheat your oven to 400°F (200°C).
2. Wash and scrub 6 medium sized potatoes and cut them into small cubes.
3. Peel and finely chop 3 cloves of garlic.
4. In a mixing bowl, add the chopped garlic, 2 tablespoons of olive oil, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, a pinch of salt and black pepper.
5. Mix all the ingredients well until the potatoes are evenly coated with the garlic herb mixture.
6. Take a baking dish and grease it with olive oil.
7. Transfer the coated potatoes to the greased baking dish and spread them out in a single layer.
8. Bake the potatoes in the preheated oven for about 25-30 minutes, or until they are crispy and golden brown.
9. Once done, remove the potatoes from the oven and let them cool for a few minutes.
10. Serve the garlic herb roasted potatoes as a side dish with your favorite protein or enjoy them as a tasty snack.
Enjoy your deliciously crispy and flavorful garlic herb roasted potatoes!
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