Easy Breakfast Frittata

recipe Detail

Description

Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Mix everything together in an oven-safe pan, sprinkle with cheese, and bake for 15 minutes. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a mimosa.

Ingredient

- 6 eggs

- 1/4 cup milk

- 1/2 cup shredded cheddar cheese

- 1/4 cup diced bell peppers

- 1/4 cup diced onion

- 1/4 cup diced ham

- 1 tbsp olive oil

- Salt and pepper, to taste

- Dried parsley, for garnish (optional)

Direction

1. Preheat the oven to 375 degrees Fahrenheit.

 

2. In a large bowl, beat the eggs with the milk until well combined. Season with salt and pepper, to taste.

 

3. In a cast iron skillet or oven-safe pan, heat the olive oil over medium heat.

 

4. Add the diced bell peppers and onion to the pan and cook until they are soft, about 5 minutes.

 

5. Add the diced ham to the pan and cook for an additional 2-3 minutes, until it is heated through.

 

6. Pour the egg mixture over the vegetables and ham in the pan. Use a spatula to gently stir and distribute the ingredients evenly.

 

7. Sprinkle the shredded cheddar cheese over the top of the frittata.

 

8. Transfer the pan to the oven and bake for 15-20 minutes, until the eggs are set and the cheese is melted and bubbly.

 

9. Once done, remove the pan from the oven and let it cool for a few minutes.

 

10. Slice the frittata into wedges and serve hot. Garnish with dried parsley, if desired.

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