Easy Bundt Pan Roasted Greek Chicken and Vegetables
Description
This easy Bundt pan roasted Greek chicken and vegetables gives incredible flavor to the potatoes, peppers, and carrots roasting below the whole, Greek-seasoned chicken, a whole new use for a Bundt pan. Add the fresh dill at the very end to maximize the bright herb's flavor.
Ingredient
- 1 whole chicken, cut into pieces
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
Direction
1. Preheat your oven to 375°F (190°C) and grease a bundt pan with olive oil.
2. In a small bowl, mix together the dried oregano, thyme, basil, salt, and pepper.
3. Place the chicken pieces in the prepared bundt pan.
4. Drizzle the olive oil over the chicken pieces and sprinkle the seasoning mixture on top, making sure to coat the chicken evenly.
5. Arrange the sliced bell peppers, red onion, and cherry tomatoes around the chicken in the bundt pan.
6. Place the bundt pan in the oven and roast for 40-45 minutes, or until the chicken is fully cooked and the vegetables are tender.
7. Once cooked, remove the chicken and vegetables from the bundt pan and let them rest for 5 minutes.
8. Serve the chicken and vegetables hot, garnished with fresh herbs if desired. Enjoy your easy and delicious Bundt Pan Roasted Greek Chicken and Vegetables!
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