Easy Key Lime Pie
Description
A great pie doesn't have to take all day. We'll show you how to stir up a no-bake Key lime pie in just a few minutes. It's refreshing, tart and the perfect no-bake dessert for a warm day.
Ingredient
- 1 pre-made graham cracker crust
- 3 eggs
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon olive oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Direction
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, beat 3 eggs until well combined.
3. Add in the can of sweetened condensed milk and continue to beat until the mixture is smooth.
4. Stir in 1/2 cup of key lime juice, 1 tablespoon of olive oil, 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, and 1/4 teaspoon of ground cinnamon. Mix well.
5. Pour the filling into the pre-made graham cracker crust and smooth out the top with a spatula.
6. Bake the pie for 15-20 minutes or until the filling is set.
7. Let the pie cool for about 10 minutes before refrigerating for at least 2 hours.
8. Serve chilled and garnish with some extra key lime slices or zest if desired.
Enjoy your delicious and easy Key Lime Pie made with only a few simple ingredients!
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