Egg Pizza With Scallions
Description
This white egg pizza with pecorino and scallions is one of the most delicious vegetarian pizza recipes you’ll find! Homemade artisan pizza at its finest.
Ingredient
- 1 large egg
- 1 small pizza crust
- 1/4 cup goat cheese
- 2 tablespoons chopped scallions
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Dried oregano (optional)
- Red pepper flakes (optional)
Direction
1. Preheat your oven to 400°F (200°C).
2. Place the pizza crust on a baking sheet and brush it with olive oil.
3. In a small bowl, mix together the goat cheese, scallions, and a pinch of salt and black pepper.
4. Spread the goat cheese mixture evenly over the pizza crust, leaving a small border around the edge.
5. Make a small well in the center of the goat cheese mixture and crack the egg into it.
6. Season the egg with a pinch of salt and black pepper, and sprinkle some dried oregano and red pepper flakes on top if desired.
7. Bake the pizza in the oven for 10-12 minutes, or until the crust is golden brown and the egg is cooked to your liking.
8. Once done, remove the pizza from the oven and let it cool for a few minutes.
9. Slice the pizza into wedges and serve hot. Enjoy your delicious and simple Egg Pizza with Scallions and Goat Cheese!
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