Fajita Parchment-Baked Chicken
Description
This Fajita Parchment Baked Chicken is the perfect way to spice up your weeknight dinners. The combination of peppers, onions, and chicken creates a symphony of flavors that will leave your tastebuds very happy!
Ingredient
- 1 lb chicken breast, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Parchment paper
Direction
1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a small bowl, mix together the chili powder, cumin, paprika, salt, and pepper.
3. In a large mixing bowl, add the chicken strips and drizzle with 1 tablespoon of olive oil. Sprinkle the spice mixture over the chicken and toss to evenly coat the chicken.
4. On a large sheet of parchment paper, place the chicken strips in a single layer.
5. In the same mixing bowl, add the sliced bell peppers and onion. Drizzle with the remaining olive oil and sprinkle with a pinch of salt and pepper. Toss to coat.
6. Place the seasoned vegetables on top of the chicken strips, making sure to spread them out evenly.
7. Fold the parchment paper over the chicken and vegetables, creating a packet. Make sure to seal the edges tightly so no steam can escape.
8. Place the packet on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
9. Carefully open the parchment packet and transfer the chicken and vegetables to a serving dish.
10. Serve hot with your choice of sides, such as rice, tortillas, or salad. Enjoy your delicious Fajita Parchment-Baked Chicken!
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