Frozen Yogurt Granola Cups
Description
These frozen yogurt granola cups are the perfect breakfast for a warm morning.
Ingredient
- 1 cup granola
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 cup Greek yogurt
- Fresh berries (optional)
Direction
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the granola, honey, olive oil, and ground cinnamon. Mix well until all the ingredients are evenly coated.
3. Line a muffin tin with paper liners or grease the pan with olive oil.
4. Take about 2 tablespoons of the granola mixture and press it into the bottom of each muffin cup, creating a small indent in the middle.
5. Bake the granola cups for 10-12 minutes, or until golden brown and crisp.
6. Allow the granola cups to cool completely in the pan.
7. Once cooled, remove the granola cups from the pan and fill each cup with a spoonful of Greek yogurt.
8. If desired, top with fresh berries for added flavor and nutrition.
9. Place the filled granola cups in the freezer for 1-2 hours, or until the yogurt is frozen.
10. Once frozen, remove the granola cups from the freezer and let them thaw for a few minutes before serving.
11. Enjoy your delicious frozen yogurt granola cups as a healthy and refreshing snack or dessert. Store any leftovers in an airtight container in the freezer for up to a week.
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