Golden noodle soup with soft-boiled eggs
Description
Kids can learn how to cook noodles and boil an egg with this simple noodle soup recipe. If they like spice, they can add chilli too
Ingredient
- 8 oz golden noodles
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 4 eggs
- 1 cup chopped mixed vegetables (carrots, celery, bell peppers, mushrooms)
- 1 green onion, thinly sliced
Direction
Instructions:
1. Start by preparing the soft-boiled eggs. Bring a pot of water to a boil and carefully add the eggs using a ladle or spoon. Let them cook for 6-7 minutes, then remove them from the water and place them in a bowl of cold water to stop the cooking process. Once cooled, peel the eggs and set them aside.
2. In a separate pot, heat the olive oil over medium heat. Add in the chopped vegetables and cook for 3-4 minutes until they start to soften.
3. Pour in the vegetable broth and bring to a boil. Add in the salt, black pepper, garlic powder, and dried thyme. Stir to combine.
4. Next, add in the golden noodles and let them cook for 8-10 minutes until they are soft and fully cooked.
5. Cut the soft-boiled eggs in half and add them to the soup. Let them cook for an additional 2-3 minutes until heated through.
6. Serve the soup hot, topped with thinly sliced green onions for an extra pop of flavor and color.
Enjoy your delicious golden noodle soup with soft-boiled eggs and vegetables! You can modify the recipe by adding more vegetables, tofu, or protein of your choice. Enjoy as a comforting and nourishing meal during colder days.
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