Greek salad
Description
Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main
Ingredient
- 1 large cucumber
- 2 medium tomatoes
- 1/2 red onion
- 1/4 cup Kalamata olives
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Direction
Instructions:
1. Wash and chop the cucumber and tomatoes into bite-sized pieces. Place them in a mixing bowl.
2. Thinly slice the red onion and add it to the mixing bowl.
3. Add the Kalamata olives to the bowl as well.
4. In a small bowl, mix together the olive oil, dried oregano, and a pinch of salt and pepper.
5. Pour the dressing over the chopped vegetables and mix well, making sure everything is evenly coated.
6. Let the salad marinate for at least 10 minutes to allow the flavors to develop.
7. Just before serving, crumble the feta cheese on top of the salad.
8. Toss the salad gently to combine the feta with the rest of the ingredients.
9. Taste and adjust seasoning as needed.
10. Serve and enjoy your delicious and refreshing Greek salad! You can also top it with some extra olive oil and dried oregano for added flavor.
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