Honey Toast
Description
I want to wake up to a plate of this honey toast every single day!
Ingredient
- 4 slices of bread
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
Direction
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the honey, olive oil, cinnamon, nutmeg, and salt. This will be the honey glaze for the toast.
3. Lay out the slices of bread on a baking sheet lined with parchment paper.
4. Using a pastry brush or spoon, evenly spread the honey glaze over the bread slices.
5. Place the baking sheet in the oven and bake for 8-10 minutes, until the bread is golden brown and crispy.
6. Remove the toast from the oven and let it cool for a few minutes.
7. Serve the honey toast warm and enjoy as a delicious breakfast or snack. Optional: you can drizzle a little extra honey on top before serving for added sweetness.
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