Direction

1. Begin by cooking the macaroni noodles according to package instructions. Drain and set aside.

2. In a saucepan, heat the olive oil over medium heat. Add in the minced garlic and cook for 1-2 minutes until fragrant.

3. In the same saucepan, melt the butter and stir in the flour to make a roux. Cook for 1-2 minutes until slightly golden.

4. Gradually pour in the milk, stirring constantly, until the mixture thickens.

5. Add in the shredded cheddar cheese, a little at a time, and stir until fully melted and incorporated.

6. Season the cheese sauce with salt and pepper to taste.

7. In a separate pan, cook the diced bacon until crispy. Set aside on a paper towel to absorb excess grease.

8. In a small bowl, mix together the breadcrumbs and a pinch of dried parsley.

9. Preheat your oven to 375 degrees F (190 degrees C).

10. In a 9x13 inch baking dish, combine the cooked macaroni noodles, cheese sauce, and cooked bacon.

11. Sprinkle the breadcrumb mixture over the top of the mac and cheese.

12. Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly.

13. Remove from the oven and let cool for a few minutes before serving.

14. Garnish with additional dried parsley, if desired.

15. Enjoy your delicious Loaded Mac and Cheese!