Mini egg cake
Description
A great bake to make with kids, this all-in-one orange flavoured mini chocolate egg bundt is the perfect dessert for an Easter celebration with friends and family
Ingredient
- 1 cup flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 cup milk
- 1/4 cup olive oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup mini chocolate chips
Direction
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan with olive oil.
2. In a mixing bowl, combine the flour, sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Mix well.
3. In a separate bowl, whisk together the milk, olive oil, and vanilla extract.
4. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5. Fold in the mini chocolate chips into the batter.
6. Pour the batter into the greased cake pan and smooth out the top using a spatula.
7. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Once done, remove the cake from the oven and let it cool in the pan for 10 minutes.
9. After 10 minutes, carefully remove the cake from the pan and let it cool completely on a wire rack.
10. Serve the mini egg cake as is or dust with powdered sugar for a touch of sweetness. Enjoy your simple and delicious Mini Egg Cake!
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