Start your day off right with these crispy one-pan breakfast potatoes. Seasoned with smoky paprika and garlic powder, they're the perfect side dish for any breakfast.
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
1. Start by washing and scrubbing the potatoes to remove any dirt and impurities. Then, dice the potatoes into small cubes.
2. In a large pan, heat the olive oil over medium heat. Once the oil is hot, add in the diced potatoes and spread them evenly in the pan.
3. Sprinkle the salt, black pepper, garlic powder, dried thyme, dried rosemary, and dried parsley over the potatoes. Use a spatula to toss the potatoes and evenly coat them with the seasonings.
4. Let the potatoes cook for about 10-12 minutes, stirring occasionally, until they are tender and lightly golden brown.
5. Once the potatoes are cooked, remove them from the heat and serve hot as a delicious breakfast side dish.