Overnight Pecan Pie Oatmeal

recipe Detail

Description

Slow Cooker Overnight Pecan Pie Oatmeal Recipe is a yummy, healthy, make-ahead breakfast that takes maple & brown sugar oatmeal up a few notches!

Ingredient

- 1 cup rolled oats

- 1 cup milk

- 1/4 cup chopped pecans

- 1/4 cup maple syrup

- 1 tablespoon olive oil

- 1 teaspoon cinnamon

- 1/4 teaspoon nutmeg

Direction

1. In a medium-sized mixing bowl, combine the rolled oats, milk, chopped pecans, maple syrup, olive oil, cinnamon, and nutmeg.

2. Stir until well combined.

3. Pour the mixture into a jar or container with a lid.

4. Cover and refrigerate for at least 8 hours or overnight.

5. The next morning, remove the oatmeal from the refrigerator and give it a good stir.

6. If the oatmeal is too thick, you can add a splash of milk to thin it out.

7. Heat a small skillet over medium heat and add a drizzle of olive oil.

8. Once the skillet is hot, pour the oatmeal mixture into the skillet.

9. Cook for about 5 minutes, stirring occasionally, until the oatmeal is heated through and the pecans are slightly toasted.

10. Remove from heat and serve in a bowl.

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