Parmesan and pork sausage rolls

recipe Detail


Perfect for picnics, these homemade pork, fennel and black pepper sausage rolls are a guaranteed crowd pleaser. Planning an al fresco feast? Check out more tried and tested picnic recipes, including our showstopper stuffed picnic loaf.


- 1 package of pre-made puff pastry

- 1/2 cup grated parmesan cheese

- 1 pound ground pork sausage

- 1 tablespoon olive oil

- Salt and pepper to taste

- 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)


1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the ground pork sausage, grated parmesan cheese, dried Italian herbs, and a pinch of salt and pepper. Mix well until all the ingredients are evenly incorporated.

3. Dust a flat surface with flour and roll out the pre-made puff pastry. Cut it into even rectangles, about 4 inches wide and 6 inches long.

4. Place a spoonful of the sausage mixture onto one end of each rectangle and roll it up tightly, tucking in the ends as you go.

5. Place the sausage rolls onto a lined baking sheet, seam side down. Brush the tops with olive oil and sprinkle some more parmesan cheese on top.

6. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is fully cooked.

7. Serve hot as an appetizer or snack. You can also serve them with a side of marinara or tomato sauce for dipping.

Enjoy your delicious and easy Parmesan and pork sausage rolls!

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