Parmesan-Crusted Baked Fish
Description
This Parmesan-crusted baked fish is delicious can be made with any white fish. Oven-baked at high temperature, with a lemony herbed panko and Parmesan topping, dinner will be done fast.
Ingredient
- 4 fish fillets (tilapia, cod, or any white fish)
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Direction
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
2. In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, and a pinch of salt and pepper.
3. Rinse the fish fillets and pat them dry with paper towels.
4. Drizzle olive oil over both sides of the fish fillets and use your hands to evenly coat them.
5. Dip each fish fillet into the Parmesan cheese mixture, pressing gently to ensure the mixture sticks to the fish. Place the coated fish fillets on the prepared baking sheet.
6. Bake the fish for 15-20 minutes, depending on the thickness of the fillets. The fish is ready when it flakes easily with a fork and the crust is golden brown.
7. Before serving, drizzle a little bit of olive oil over the fish for extra flavor and moisture.
8. Serve the Parmesan-Crusted Baked Fish with your favorite side dishes, such as roasted vegetables or a fresh green salad.
Enjoy your delicious and easy-to-make Parmesan-Crusted Baked Fish!
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