Rainbow fried rice with prawns & fried eggs
Description
Encourage kids to get creative in the kitchen with our rainbow fried rice recipe – it's been designed to be easy for children to follow
Ingredient
- 2 cups cooked white rice
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 1 cup frozen peas
- 1 cup cooked prawns
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 eggs
- Soy sauce (optional)
Direction
Instructions:
1. In a large pan or wok, heat 2 tablespoons of olive oil over medium-high heat.
2. Add the diced onions, bell peppers, and minced garlic to the pan. Cook for 3-4 minutes, until the vegetables are slightly softened.
3. Add in the frozen peas and cooked prawns. Stir and cook for an additional 2-3 minutes.
4. Season the mixture with salt, pepper, dried oregano, and dried thyme. Mix well.
5. Add in the cooked white rice and mix everything together until well combined. Cook for another 2-3 minutes.
6. Create a small well in the center of the pan and crack two eggs into it. Let the eggs cook for a minute before gently stirring them into the rice mixture.
7. Cook for an additional 2-3 minutes, until the eggs are fully cooked and mixed in with the rice.
8. Taste the rice and adjust seasoning if needed.
9. Optional: drizzle a small amount of soy sauce over the rice for added flavor.
10. Serve the rainbow fried rice hot in bowls or on plates.
Enjoy your delicious and colorful rainbow fried rice with prawns and fried eggs!
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