Scrambled eggs with basil, spinach & tomatoes
Description
Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast
Ingredient
- 3 large eggs
- 1 tablespoon olive oil
- 1/4 cup chopped spinach
- 1/4 cup chopped tomatoes
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste
Direction
Instructions:
1. In a small mixing bowl, crack the eggs and beat them together until well combined.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the chopped spinach and tomatoes to the skillet and cook for 2-3 minutes until the vegetables are slightly softened.
4. Pour the beaten eggs into the skillet and let them cook for 1-2 minutes without stirring.
5. Use a spatula to gently scramble the eggs, breaking them into small pieces as they cook.
6. Continue to cook the eggs, stirring occasionally, until they are fully cooked and no longer runny.
7. Season the scrambled eggs with salt and pepper, to taste.
8. Sprinkle the chopped fresh basil on top of the eggs and give it a quick stir to incorporate it into the dish.
9. Serve the scrambled eggs hot with your choice of toast or bread.
Enjoy your delicious and nutritious scrambled eggs with basil, spinach, and tomatoes! This recipe is a perfect way to start your day with a boost of protein and vegetables. You can also add in other ingredients like cheese or diced onions for added flavor. Bon appétit!
Powered By 
