Sheet Pan Salmon and Veggies
Description
This sheet pan salmon and veggies is bursting with flavor. Lightly citrus-glazed salmon roasts atop a mix of vibrant, colorful peppers, zucchini, squash, and red onion, and it cooks in under 30 minutes.
Ingredient
- 4 salmon fillets
- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Direction
1. Preheat your oven to 375°F (190°C) and line a sheet pan with parchment paper.
2. In a small bowl, mix together the olive oil, garlic powder, dried thyme, salt, and pepper.
3. Place the salmon fillets on one side of the sheet pan and pour the olive oil mixture over them, making sure to evenly coat each fillet.
4. In a separate bowl, toss the sliced bell peppers, zucchini, yellow squash, and red onion with the remaining olive oil mixture.
5. Arrange the vegetables on the other side of the sheet pan, making sure they are in a single layer.
6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
7. Serve the salmon and vegetables on a platter, garnished with fresh herbs or lemon wedges if desired. Enjoy your delicious and healthy sheet pan salmon and veggies!
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