Sheet Pan Sausage & Veggies
Description
Sheet Pan Sausage and Veggies makes for the best simple, filling, and nutritious dinner with virtually no cleanup! Toss this killer seasoning blend with your favorite veggies and smoked sausage and then roast them all to perfection. Top with freshly grated Parmesan cheese and enjoy as is or over a cooked grain.
Ingredient
- 1 package of your favorite sausage links
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 onion
- Olive oil
- Salt
- Pepper
- Garlic powder
- Italian seasoning
Direction
1. Preheat your oven to 400°F (200°C). Line a sheet pan with foil or parchment paper for easy clean-up.
2. Cut the sausage links into bite-size pieces and place them on the sheet pan.
3. Cut the bell peppers into strips and thinly slice the onion. Add them to the sheet pan.
4. Drizzle olive oil over the sausage and veggies. Sprinkle with salt, pepper, garlic powder, and Italian seasoning.
5. Use your hands or a spatula to toss everything together, making sure the seasoning is evenly distributed.
6. Spread the sausage and veggies out in an even layer on the sheet pan.
7. Place the sheet pan in the oven and bake for 20-25 minutes, or until the sausage is cooked through and the veggies are tender.
8. Once done, remove the sheet pan from the oven and let it cool for a few minutes.
9. Serve the sheet pan sausage and veggies as is, or you can serve it over rice or with a side of crusty bread. Enjoy!
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