Simple Scrambled Eggs
Description
Simple scrambled eggs are a classic breakfast dish, perfect for a quick and easy meal any time of day.
Ingredient
- 4 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Dried herbs of your choice (optional)
Direction
1. In a small bowl, crack open the eggs and beat them until they are well combined.
2. Heat a non-stick pan over medium heat and add 1 tablespoon of olive oil.
3. Once the oil is hot, pour the beaten eggs into the pan. Use a spatula to gently stir and scramble the eggs.
4. As the eggs begin to set, season them with salt, pepper, and any dried herbs of your choice. You can use herbs like oregano, thyme, or parsley for added flavor.
5. Continue to stir the eggs until they are fully cooked and fluffy, about 2-3 minutes.
6. Once the eggs are cooked to your desired consistency, remove them from the heat and transfer them to a serving plate.
7. You can garnish the scrambled eggs with some extra herbs or a sprinkle of black pepper for presentation.
8. Serve the simple scrambled eggs hot as a breakfast dish or as a side for any meal of the day.
Enjoy your easy and delicious scrambled eggs made with minimal ingredients!
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